As a French restaurant, delicatessen, and delivery service located in Bangkok, Cagette Canteen & Deli specializes in imported seafood, cold cuts, and cheeses. This five-story facility, which has a parking lot on the first floor and Cactus Bar on the fourth and fifth floors, is appropriate for any type of event.
Here, you will find a plethora of fresh fish, pungent cheeses, and hearty French comfort food. The word “cagette” is French for “crate,” the kind of wooden container that symbolizes the abundant fresh markets of bygone eras in France. As a result, the design has an industrial revolution that meets the farmhouse motif.
In addition to being a highly recommended French restaurant in Bangkok, Cagette also functions as a convenient grab-and-go option. Here are some French foods to try out at the restaurant:
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Bouillabaisse
At its purest, bouillabaisse is a strong-tasting, beautifully textured saffron seafood stew, typically served in two courses. It is cooked with a precise list of fish from the Mediterranean.
Bouillabaisse is traditionally served with its bouillon on top. It arrives extremely hot with pieces of garlic-rubbed, toasted bread topped with rouille. Next, the fish is served separately with the potatoes on the side.
Bouillabaisse is renowned for its robust taste and velvety texture. It is regarded as a classic Southern French meal and is well-liked worldwide. Cagette restaurant serves this on Mondays.
Oysters
Visit Cagette during the Oyster Market happy hour on Tuesdays to enjoy this special dish. Oysters have a distinct chewy texture and a salty flavor. They can be sweet, earthy, spicy, floral, or combined flavors. That depends on the type of water they are grown in.
There’s really no reason not to delve in when it comes to oysters. You only need the stomach to handle these unprocessed ocean riches and the funds to pay for your enjoyment.
Cheese platter
A cheese platter, sometimes referred to as a cheese board, is a platter or board with various cheeses on it. They are frequently eaten with other cuisines. At Cagette, cheese platters can be a fantastic supplement to a beverage list, an alternative to a meat-focused menu, or a canapé for private occasions.
Ratatouille
Traditionally cooked with eggplant, zucchini, tomatoes, onions, and bell peppers, ratatouille is a French vegetable stew that originated in Nice, Provence. Typically, the meal is seasoned with basil, thyme, and garlic.
The reason Ratatouille is so incredible is its versatility! Savor it with grilled, toasted, or crusty French bread, brown rice, quinoa, and couscous. It can be served at any temperature. Anyone can enjoy it because it is gluten-free and vegan!
Cold cut platter
Typically, a cold-cut platter has side dishes, cheese, and cold meats. Cold cuts can be served with grilled seasonal vegetables or multigrain or rye bread. For instance, grilled aubergines and salami go well together, as do bell peppers and grilled zucchini. Similarly, grilled zucchini and dry-cured ham go well together.
Wrapping up
Cagette serves all-you-can-eat breakfasts, a la carte meals, and set lunches. Customers can create their own cagette or select a preset one.
