Gourmet Chicken Hamburger Recipe

There is something of a chicken chicken, it’s much more complex and attractive when compared to a chicken hamburger and much healthier when compared to a beef hamburger.

To produce a this super moist and tasty chicken hamburger recipe you will need the following elements:

To really make the chicken hamburger recipe patty

1 large slice of artisan bread or panko (Japanese breadcrumbs)

4 fresh sage leaves

1 teaspoon fresh thyme leaves

1 teaspoon fresh parsley

1 clove garlic clove clove, crushed

1 pound fresh ground chicken meat

1 large brown egg

just a little heavy cream

sea salt and fresh ground pepper to taste

essential essential olive oil

chicken hamburger recipe condiments and additional supplies

4 slices Swiss cheese

sauteed mushrooms

red-colored-colored onion slices

organic baby lettuce

4 slices of tomato vegetables

4 large buns, sliced and toasted

honey Dijon mustard sauce

Mix the slice of bread toasted while using herbal remedies and garlic clove clove in the mixer. Pulse prior to the bread is ok crumbs. If you use panko skip this and blend the herbal remedies and garlic clove clove while using panko in the bowl.

Transfer the bread crumbs in to a large mixing bowl. Incorporate your ground chicken and many types of remaining elements that are listed for your chicken patty. Mix everything well and shape along with your hands 4 chicken patties. Next, set the patties aside and set them inside the fridge not under an hour or so approximately.

Warmth a substantial non-stick pan over mediterranean-high warmth. Brush the patties with essential essential olive oil and set these inside the heated pan. Pan sear on the sides in the chicken for 5 minutes. Add 1/4 cup water for the pan and canopy with lid. Reduce your warmth and enable the chicken patties to steam for 12-a quarter-hour. Get rid of the lid and set the Swiss cheese on patties the ultimate minutes of cooking so that it touches somewhat.

Spread your honey-Dijon mustard sauce on sides in the toasted buns. Place your chicken patties at the bottom of bun, top with organic baby lettuce and red-colored-colored let us eat some let’s eat some onions, sauteed mushrooms, a slice of tomato and top using the top bun and serve! Enjoy!