Any meal can be more delightful if paired with the right type of wine. If you are a fancy diner and need wine with every meal, you may want to learn about which kind of wine goes well with which type of food. This way your dining experience will be more enjoyable, and your palate will burst with flavour and taste. The secret to a great time at the dining table is choosing a good wine. You can buy your wine at Godminster Farm Shop. You can find a great selection of wines to pair with your food.
Pinot noir is great with foods with earthy flavours. Examples of this are food with truffles and mushrooms in them. Pinot Noir is light-bodied, but it is full of taste and will enhance the flavour of the dish you are eating.
If you are into fish or seafood with a rich sauce, Chardonnay is the wine for you. You can drink it with salmon or any fatty fish, either dry or with sauce.
Foods with a salty and tangy taste are perfect with champagne. Champagne may be the most popular type of wine, and people drink it with just about any dish, not being aware that it only goes well with certain types of food. Champagne’s touch of sweetness accentuates the flavour of the food.
This type is the most suitable for red meats, such as chops and steaks. If you are dining in a restaurant and eating steak, your server will likely recommend this type to you. What makes this wine refreshing is the fresh tannins in it. After each bite of lamb chop or steak, take a sip to refresh your taste buds.
If you are pairing cheese with wine, go with a dry rosé. Although some types of cheese may pair well with white and red wines, most cheeses are suitable with dry rosé. Have this in your wine cabinet all the time for some wine and cheese time.
Tangy foods are perfect for a Sauvignon Blanc. This wine will not overwhelm your palate. Tangy foods tend to be overwhelming on the palate, so pairing them with a Sauvignon Blanc will balance everything.
Pinot Grigio is a delicate white wine, which is perfect for light seafood. It produces more flavour when paired with a Pinot Grigio than when you eat it without wine.
Dishes marinated in barbecue sauce and other thick sauces pair well with a Malbec. The wine will not drown out the rich flavour of the dish, but rather enhance the taste.
Riesling has a slight taste of sweetness. It pairs well with sweet and spicy dishes. Drinking a Riesling will help relieve the spiciness of the dish on your palate.
So many wines, so many choices. So, what should you do? The best thing to do is to have a bottle of each in your cabinet so that you can pull out the best one for each meal. Being a wine lover has its benefits too.